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Greek Pork Skillet

Weeknight-friendly Pork Skillet with the honey and walnut we come back to again and again. Big flavour, short shopping list.

4.5 from 2,058 cooks

Prep12 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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