Greek
Greek
Grilled Chicken Breast Bites
Our tested Grilled Chicken Breast Bites: herby, generous, and balanced with honey and walnut....
Greek · Breakfast
Greek Prawn Pancakes
A island take on Prawn Pancakes, built on feta and dill and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 4 people.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the prawn dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the prawn. Cook low with a little smoke until burnished and infused, resting before slicing.
Stir in the red wine vinegar and the rest of the feta and dill flavours, letting them cook out for a minute until fragrant.
Add the asparagus along with a splash of stock or water, then cover and cook gently until everything is tender and the sauce clings.
Taste and adjust the seasoning with salt, pepper and a little acid. It should taste bright, savoury and balanced.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek 
Greek
Members
Greek
Roasted Chicken Thigh Pilaf
This Greek Pilaf leans on garlic and yoghurt to do the heavy lifting. We roast the Chicken...
Greek
Members
Greek
Greek Turkey Cookies
Weeknight-friendly Turkey Cookies with the feta and dill we come back to again and again. Big...
Greek
Greek
Lemon and oregano Pork Fritters
This Greek Fritters leans on lemon and oregano to do the heavy lifting. We grill the Pork for...