Greek · Main

Greek Prawn Traybake

Weeknight-friendly Prawn Traybake with the lemon and oregano we come back to again and again. Big flavour, short shopping list.

4.5 from 1,623 cooks

Prep25 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek

A herby take on Lamb Hotpot, built on feta and dill and finished the way we like it. Ready in...

1 hr 30 min · Medium

Greek Members

Greek

Our tested Pan-Seared Lentil Fritters: charcoal-grilled, generous, and balanced with feta and...

30 min · Easy

Greek Members

Greek

This Greek Pudding leans on honey and walnut to do the heavy lifting. We braise the Chicken...

1 hr 10 min · Medium

Greek Members

Greek

This Greek Pilaf leans on garlic and yoghurt to do the heavy lifting. We roast the Chicken...

55 min · Easy