Greek · Salad

Greek Squash Tabbouleh

Weeknight-friendly Squash Tabbouleh with the lemon and oregano we come back to again and again. Big flavour, short shopping list.

4.9 from 1,263 cooks

Prep20 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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