Thai · Soup

Grilled Aubergine with fish sauce and palm sugar

Our tested Grilled Aubergine Chowder: coconut, generous, and balanced with fish sauce and palm sugar. Serves 2 people with plenty to go around.

4.5 from 1,655 cooks

Prep15 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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