Greek · Side

Grilled Black Bean Mash

Weeknight-friendly Black Bean Mash with the lemon and oregano we come back to again and again. Big flavour, short shopping list.

4.6 from 2,909 cooks

Prep12 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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