Thai · Side

Grilled Black Bean Medley

This Thai Medley leans on galangal and chilli to do the heavy lifting. We grill the Black Bean for real depth, then bring it together in one pan.

4.4 from 111 cooks

Prep30 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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