Korean · Main

Grilled Black Bean with gochujang and honey

This Korean Stir-Fry leans on gochujang and honey to do the heavy lifting. We grill the Black Bean for real depth, then bring it together in one pan.

4.5 from 110 cooks

Prep30 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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