Chinese · Snack

Grilled Cauliflower Bites

A blistered take on Cauliflower Bites, built on black bean and garlic and finished the way we like it. Ready in about 33 min and easily enough for 4 people.

4.7 from 470 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

1 large headcauliflower
to tastesea salt
3 clovesgarlic
to tasteblack pepper
a handfullight soy sauce

Method

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Chinese Members

Chinese

Sesame and scallion Salmon Ramen

Our tested Braised Salmon Ramen: wok-tossed, generous, and balanced with sesame and scallion....

1 hr · Medium

Chinese

Sweet and sour Cod Bowl

This Chinese Bowl leans on sweet and sour to do the heavy lifting. We smoke the Cod for real...

1 hr 2 min · Medium

Black bean and garlic Chicken Thigh Tabbouleh

Chinese Members

Chinese

Black bean and garlic Chicken Thigh Tabbouleh

Weeknight-friendly Chicken Thigh Tabbouleh with the black bean and garlic we come back to again...

1 hr · Advanced

Chinese Members

Chinese

Chinese Chicken Breast Ramen

This Chinese Ramen leans on chilli and sichuan pepper to do the heavy lifting. We stir-fry the...

48 min · Easy