Korean · Salad

Grilled Chicken Thigh with kimchi

This Korean Tabbouleh leans on kimchi to do the heavy lifting. We grill the Chicken Thigh for real depth, then bring it together in one pan.

4.7 from 2,900 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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