Spanish · Main

Grilled Chickpea Plate

Weeknight-friendly Chickpea Plate with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.8 from 438 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

Weeknight-friendly Aubergine Salad with the piquillo pepper we come back to again and again....

45 min · Easy

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper slow-cook, and a finish...

1 hr 15 min · Medium

Spanish Members

Spanish

This Spanish Tabbouleh leans on tomato and olive oil to do the heavy lifting. We slow-cook the...

55 min · Medium

Spanish

A sun-baked take on Lamb Traybake, built on smoked paprika and garlic and finished the way we...

27 min · Easy