Middle Eastern · Salad

Grilled Chickpea Slaw

This Middle Eastern Slaw leans on pomegranate and mint to do the heavy lifting. We grill the Chickpea for real depth, then bring it together in one pan.

4.3 from 497 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

480gchickpeas
1 tspsea salt
freshly groundblack pepper
500mlstock
2 tspsumac

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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