Mediterranean · Snack

Grilled Chickpea with lemon and herb

A wholesome take on Chickpea Fritters, built on lemon and herb and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.9 from 2,179 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

Weeknight-friendly Beef Slaw with the garlic and chilli we come back to again and again. Big...

2 hr 25 min · Medium

Mediterranean

Weeknight-friendly Squash Grain Bowl with the feta and mint we come back to again and again....

55 min · Advanced

Mediterranean Members

Mediterranean

This Mediterranean Chowder leans on roasted pepper to do the heavy lifting. We grill the Tofu...

50 min · Medium

Mediterranean

The kind of Mediterranean plate you make on repeat. roasted pepper, a proper crisp, and a...

1 hr · Easy