Thai · Breakfast

Grilled Cod Hash

Weeknight-friendly Cod Hash with the galangal and chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 1,777 cooks

Prep30 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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