Thai · Breakfast

Grilled Cod Hash

Weeknight-friendly Cod Hash with the galangal and chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 1,777 cooks

Prep30 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

The kind of Thai plate you make on repeat. lemongrass and lime, a proper bake, and a finish of...

1 hr 10 min · Medium

Thai

Weeknight-friendly Beef Chowder with the red curry we come back to again and again. Big...

1 hr 12 min · Advanced

Thai

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper stir-fry, and a...

30 min · Easy

Thai

Our tested Crispy Turkey Broth: fragrant, generous, and balanced with fish sauce and palm...

35 min · Medium