Middle Eastern · Soup

Grilled Lamb Broth

This Middle Eastern Broth leans on cumin and coriander to do the heavy lifting. We grill the Lamb for real depth, then bring it together in one pan.

4.4 from 2,532 cooks

Prep12 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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