American Comfort · Breakfast

Grilled Lamb with buttermilk and herb

The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper grill, and a finish of fresh herbs.

4.5 from 935 cooks

Prep30 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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