Mediterranean · Dessert

Grilled Lentil Tart

This Mediterranean Tart leans on feta and mint to do the heavy lifting. We grill the Lentil for real depth, then bring it together in one pan.

4.5 from 991 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

Our tested Pan-Seared Black Bean Slaw: wholesome, generous, and balanced with olive and tomato....

48 min · Easy

Mediterranean Members

Mediterranean

Weeknight-friendly Cod Dip with the olive and tomato we come back to again and again. Big...

33 min · Medium

Mediterranean Members

Mediterranean

This Mediterranean Pancakes leans on garlic and chilli to do the heavy lifting. We braise the...

1 hr 10 min · Medium

Mediterranean

Our tested Pan-Seared Lamb Hash: garden, generous, and balanced with feta and mint. Serves 6...

38 min · Easy