Indian · Side

Grilled Lentil with tamarind and jaggery

A home-style take on Lentil Pilaf, built on tamarind and jaggery and finished the way we like it. Ready in about 30 min and easily enough for 2 people.

4.6 from 60 cooks

Prep12 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Grilled Lentil with tamarind and jaggery

Ingredients

350gdried lentils
3 clovesgarlic
500mlstock
3 tbspolive oil
100gginger-garlic paste

Method

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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