Italian · Dessert

Grilled Mushroom with chilli and pecorino

This Italian Pudding leans on chilli and pecorino to do the heavy lifting. We grill the Mushroom for real depth, then bring it together in one pan.

5.0 from 2,851 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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