Mexican · Dessert

Grilled Salmon Pudding

The kind of Mexican plate you make on repeat. chipotle and honey, a proper grill, and a finish of fresh herbs.

4.3 from 1,167 cooks

Prep30 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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