Mediterranean · Main

Grilled Salmon with roasted pepper

The kind of Mediterranean plate you make on repeat. roasted pepper, a proper grill, and a finish of fresh herbs.

4.5 from 2,434 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

Our tested Slow-Cooked Lamb Shakshuka: garden, generous, and balanced with garlic and chilli....

2 hr 15 min · Medium

Mediterranean Members

Mediterranean

A wholesome take on Cauliflower Crumble, built on feta and mint and finished the way we like...

33 min · Medium

Mediterranean

This Mediterranean Ragu leans on feta and mint to do the heavy lifting. We braise the Chickpea...

1 hr · Advanced

Mediterranean

Weeknight-friendly Cauliflower Skillet with the garlic and chilli we come back to again and...

55 min · Advanced