Korean · Side

Grilled Salmon with soy and sesame

This Korean Mash leans on soy and sesame to do the heavy lifting. We grill the Salmon for real depth, then bring it together in one pan.

4.6 from 2,308 cooks

Prep20 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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