Spanish · Snack

Grilled Squash Flatbread

Weeknight-friendly Squash Flatbread with the saffron we come back to again and again. Big flavour, short shopping list.

4.8 from 1,410 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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