Caribbean · Snack

Grilled Squash Skewers

Weeknight-friendly Squash Skewers with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.6 from 2,943 cooks

Prep25 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

A island take on Tofu Fritters, built on scotch bonnet and finished the way we like it. Ready...

1 hr 30 min · Medium

Caribbean Members

Caribbean

A island take on Chicken Thigh Broth, built on brown sugar and rum and finished the way we like...

1 hr 20 min · Medium

Caribbean

This Caribbean Side leans on coconut and thyme to do the heavy lifting. We grill the Prawn for...

47 min · Medium

Caribbean

Weeknight-friendly Cauliflower Bisque with the coconut and thyme we come back to again and...

2 hr 20 min · Advanced