Thai · Side

Grilled Squash with galangal and chilli

Weeknight-friendly Squash Gratin with the galangal and chilli we come back to again and again. Big flavour, short shopping list.

4.9 from 869 cooks

Prep20 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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