American Comfort · Main

Grilled Squash with maple and mustard

A skillet take on Squash Stir-Fry, built on maple and mustard and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.6 from 1,140 cooks

Prep25 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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