Spanish · Breakfast

Grilled Squash with sherry and almond

Weeknight-friendly Squash Toast with the sherry and almond we come back to again and again. Big flavour, short shopping list.

4.7 from 2,491 cooks

Prep20 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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