Italian · Dessert

Grilled Sweet Potato with lemon and olive oil

Our tested Grilled Sweet Potato Crumble: Tuscan, generous, and balanced with lemon and olive oil. Serves 8 people with plenty to go around.

4.8 from 3,243 cooks

Prep30 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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