Indian · Salad

Grilled Sweet Potato with tamarind and jaggery

Weeknight-friendly Sweet Potato Salad with the tamarind and jaggery we come back to again and again. Big flavour, short shopping list.

4.8 from 1,431 cooks

Prep15 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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