Middle Eastern · Main

Halloumi Curry in tahini and lemon

This Middle Eastern Curry leans on tahini and lemon to do the heavy lifting. We stir-fry the Halloumi for real depth, then bring it together in one pan.

4.9 from 3,039 cooks

Prep15 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 blockshalloumi
1, slicedonion
to tasteblack pepper
2 tspsea salt
2 tbspza'atar

Method

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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