Chinese · Side

Halloumi Gratin in sweet and sour

Our tested Stir-Fried Halloumi Gratin: glossy, generous, and balanced with sweet and sour. Serves 2 people with plenty to go around.

4.3 from 247 cooks

Prep20 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese Members

Chinese

Weeknight-friendly Chicken Breast Skewers with the sweet and sour we come back to again and...

32 min · Easy

Chinese Members

Chinese

Our tested Pan-Seared Chickpea Stew: wok-tossed, generous, and balanced with sesame and...

45 min · Easy

Chinese

This Chinese Crumble leans on chilli and sichuan pepper to do the heavy lifting. We char the...

32 min · Medium

Chinese

Weeknight-friendly Paneer Roast with the sesame and scallion we come back to again and again....

28 min · Medium