Vietnamese
Vietnamese
Baked Squash Stir-Fry
A fragrant take on Squash Stir-Fry, built on herb and peanut and finished the way we like it....
Vietnamese · Dessert
Halloumi Pudding in lemongrass and chilli
Weeknight-friendly Halloumi Pudding with the lemongrass and chilli we come back to again and again. Big flavour, short shopping list.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Vietnamese
You might also cook
Vietnamese 
Vietnamese
Members
Vietnamese
Charred Tofu Soup
The kind of Vietnamese plate you make on repeat. herb and peanut, a proper char, and a finish...
Vietnamese
Members
Vietnamese
Light Prawn Bowl with fish sauce and lime
Weeknight-friendly Prawn Bowl with the fish sauce and lime we come back to again and again. Big...
Vietnamese
Members
Vietnamese
Vietnamese Black Bean Tart
The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper glaze, and a...