Vietnamese · Dessert

Halloumi Pudding in lemongrass and chilli

Weeknight-friendly Halloumi Pudding with the lemongrass and chilli we come back to again and again. Big flavour, short shopping list.

4.8 from 685 cooks

Prep10 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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