Middle Eastern · Salad

Halloumi Slaw in pomegranate and mint

This Middle Eastern Slaw leans on pomegranate and mint to do the heavy lifting. We grill the Halloumi for real depth, then bring it together in one pan.

5.0 from 1,591 cooks

Prep25 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

2 blockshalloumi
1/4 cupolive oil
freshly groundblack pepper
3 clovesgarlic
2 tbsptahini

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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