Italian · Main

Halloumi Traybake in chilli and pecorino

A sun-warmed take on Halloumi Traybake, built on chilli and pecorino and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.4 from 1,646 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Halloumi Traybake in chilli and pecorino

Ingredients

2 blockshalloumi
1/4 cupolive oil
2 tspsea salt
750mlstock
2 tspSan Marzano tomatoes

Method

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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