Moroccan · Breakfast

Harissa Cod Hash

Weeknight-friendly Cod Hash with the harissa we come back to again and again. Big flavour, short shopping list.

4.6 from 3,030 cooks

Prep20 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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