Moroccan · Snack

Harissa Squash Flatbread

This Moroccan Flatbread leans on harissa to do the heavy lifting. We sear the Squash for real depth, then bring it together in one pan.

5.0 from 4,059 cooks

Prep20 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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