Vietnamese · Salad

Herb and peanut Paneer Grain Bowl

This Vietnamese Grain Bowl leans on herb and peanut to do the heavy lifting. We grill the Paneer for real depth, then bring it together in one pan.

4.4 from 838 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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