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Middle Eastern · Breakfast

Herb-heavy Paneer Hash with sumac and onion

A herb-heavy take on Paneer Hash, built on sumac and onion and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.7 from 1,217 cooks
Prep20 min
Cook20 min
Serves6
LevelMedium
Free to cook
Herb-heavy Paneer Hash with sumac and onion
Method

How to cook it

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Add the paneer and stir-fry until it takes on colour and the edges catch, 4 to 6 minutes.

Stir in the chickpeas and the rest of the sumac and onion flavours, letting them cook out for a minute until fragrant.

Add the baby potatoes along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.

Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.

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