Indian · Breakfast

Home-style Salmon Shakshuka with tamarind and jaggery

A home-style take on Salmon Shakshuka, built on tamarind and jaggery and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 4 people.

5.0 from 973 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Home-style Salmon Shakshuka with tamarind and jaggery

Ingredients

600gsalmon fillets
freshly groundblack pepper
1 large, choppedonion
4 clovesgarlic
100gturmeric

Method

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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