Indian · Side

Home-style Salmon Side with tomato and cream

This Indian Side leans on tomato and cream to do the heavy lifting. We bake the Salmon for real depth, then bring it together in one pan.

4.9 from 3,139 cooks

Prep15 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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