Indian · Breakfast

Home-style Turkey Shakshuka with tamarind and jaggery

Weeknight-friendly Turkey Shakshuka with the tamarind and jaggery we come back to again and again. Big flavour, short shopping list.

4.3 from 2,250 cooks

Prep10 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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