Moroccan · Side

Honey and apricot Halloumi Side

Weeknight-friendly Halloumi Side with the honey and apricot we come back to again and again. Big flavour, short shopping list.

4.9 from 2,955 cooks

Prep25 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper stir-fry,...

42 min · Easy

Moroccan

A aromatic take on Chicken Thigh Skillet, built on ras el hanout and finished the way we like...

2 hr 30 min · Medium

Moroccan Members

Moroccan

The kind of Moroccan plate you make on repeat. cumin and coriander, a proper glaze, and a...

35 min · Easy

Moroccan

A slow-cooked take on Turkey Flatbread, built on cumin and coriander and finished the way we...

45 min · Easy