Indian · Dessert

Indian Cauliflower Tart

This Indian Tart leans on tamarind and jaggery to do the heavy lifting. We sear the Cauliflower for real depth, then bring it together in one pan.

4.6 from 3,155 cooks

Prep25 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

A spiced take on Lentil Tart, built on ginger and green chilli and finished the way we like it....

50 min · Medium

Indian Members

Indian

This Indian Stew leans on garam masala to do the heavy lifting. We smoke the Sweet Potato for...

2 hr 15 min · Advanced

Indian Members

Indian

Weeknight-friendly Lamb Chowder with the ginger and green chilli we come back to again and...

45 min · Easy

Indian Members

Indian

This Indian Cookies leans on tamarind and jaggery to do the heavy lifting. We bake the Halloumi...

1 hr 25 min · Advanced