Indian · Breakfast

Indian Chicken Breast Bowl

The kind of Indian plate you make on repeat. ginger and green chilli, a proper stir-fry, and a finish of fresh herbs.

4.7 from 2,531 cooks

Prep25 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian Members

Indian

This Indian Toast leans on tamarind and jaggery to do the heavy lifting. We char the Squash for...

35 min · Easy

Indian Members

Indian

Weeknight-friendly Pork Soup with the ginger and green chilli we come back to again and again....

27 min · Medium

Indian

Our tested Pan-Seared Pork Cake: home-style, generous, and balanced with garam masala. Serves 6...

45 min · Easy

Indian

A golden take on Turkey Flatbread, built on tomato and cream and finished the way we like it....

1 hr 12 min · Medium