Indian · Dessert

Indian Chicken Breast Galette

This Indian Galette leans on tamarind and jaggery to do the heavy lifting. We bake the Chicken Breast for real depth, then bring it together in one pan.

4.8 from 434 cooks

Prep20 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

4 filletschicken breasts
1/4 cupolive oil
to tastesea salt
freshly groundblack pepper
2 tbspghee

Method

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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