Indian · Side

Indian Chicken Breast Mash

Our tested Pan-Seared Chicken Breast Mash: slow-braised, generous, and balanced with coconut and curry leaf. Serves 4 people with plenty to go around.

4.8 from 293 cooks

Prep10 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

4 filletschicken breasts
1/2 tspblack pepper
500mlstock
2 tbspolive oil
100gtinned coconut milk

Method

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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