Indian · Side

Indian Chicken Thigh Medley

Weeknight-friendly Chicken Thigh Medley with the coconut and curry leaf we come back to again and again. Big flavour, short shopping list.

4.7 from 313 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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