Indian · Main

Indian Cod Ragu

Our tested Roasted Cod Ragu: fragrant, generous, and balanced with tamarind and jaggery. Serves 6 people with plenty to go around.

4.6 from 3,796 cooks

Prep10 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

A home-style take on Paneer Pudding, built on ginger and green chilli and finished the way we...

1 hr · Medium

Indian

Weeknight-friendly Tofu Medley with the ginger and green chilli we come back to again and...

45 min · Medium

Indian

A spiced take on Beef Side, built on ginger and green chilli and finished the way we like it....

1 hr · Medium

Indian

A golden take on Prawn Skewers, built on tamarind and jaggery and finished the way we like it....

1 hr 5 min · Advanced