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Indian Cod Ragu

Our tested Roasted Cod Ragu: fragrant, generous, and balanced with tamarind and jaggery. Serves 6 people with plenty to go around.

4.6 from 3,796 cooks

Prep10 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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