Caribbean · Dessert

Island Aubergine Cake with jerk and allspice

This Caribbean Cake leans on jerk and allspice to do the heavy lifting. We sear the Aubergine for real depth, then bring it together in one pan.

5.0 from 1,405 cooks

Prep15 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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