Greek · Side

Island Mushroom Gratin with olive and caper

Weeknight-friendly Mushroom Gratin with the olive and caper we come back to again and again. Big flavour, short shopping list.

4.7 from 4,013 cooks

Prep25 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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